Níl na comhábhair a theastaíonn do mhiúil traidisiúnta Moscó casta, díreach Beoir Sinséar (beoir ginger / uisce sinséir triomaithe), vodca, agus sú aoil.
But an authentic Moscow mule must use a copper mug. As to why, we will talk about it later, in short, if you want to be authentic, you must prepare this cup. Don't say anything, you must have this mug, and don't save money, all copper plating is a crooked way, for this reason, we specially purchased pure copper mugs (really expensive).
I dtéarmaí foirmle, tá sé thar a bheith simplí freisin. Go deimhin, tá sé gar go bunúsach do Gin agus Tonic. I gcás gach cupán 300ml dí fada:
45ml vodca
15ml sú aoil / aoil le haghaidh garnish
Uisce Sinséar Tirim/Beoir Sinséar Breisithe
In order to simplify the operation, we choose dry ginger water. The choice of vodka is naturally close to the original Smirnoff, and we try not to use the other ones. I personally prefer smirnoff - you can choose ketel one or Black Label's smirnoff for the money, no matter how good it is, there is no need.
Chomh maith leis an bhfeiste tomhais fíona, ní mór dúinn freisin spúnóg barra, ar shlí eile ní bheidh an fíon measctha go cothrom, agus beidh an blas níos mó náire.
Ar mhaithe le caoithiúlacht, gearrtha dhá dingeacha líomóide 1/8. Ar ndóigh, is féidir leat 15ml sú aoil a bhrú freisin.
Caith isteach i gcupán copair é agus brúite le masher é chun an sú a fháil. Ar an mbealach seo faigheann an sú líomóide.
Ullmhaigh ciúbanna oighir, an níos mó is amhlaidh is fearr, ach líon isteach an cupán. Ní éilíonn an cineál seo deoch fada níos mó ciúbanna oighir. Is féidir na píosaí beaga oighir a ghearrtar a líonadh, agus is féidir an tráidire oighir baile a sheirbheáil freisin.
Ansin tar éis fáscadh, is féidir leat na ciúbanna oighir a chaitheamh isteach.
Is é an chéad chéim eile ná 45ml de vodca a chur leis.
Cuir an spúnóg barra isteach sa bhun, corraigh agus measc an sú líomóide agus an vodca ar dtús, ansin doirt go mall san uisce ginger triomaithe ar feadh an imeall, ansin ardaigh an spúnóg barra go réidh chun meascadh an fhíona a chur chun cinn chomh réidh agus is féidir, agus tabhair leat. an ding aoil suas.
You're done, this wine is really simple and convenient to make. The most important thing is that the taste is not bad.
Agus é sin ráite, inis dom cén fáth ar cheart duit muga copair a úsáid.
Since the thermal conductivity of copper is much higher than that of glass, when using a copper mug to make a cocktail, the surface will fog up quickly. Although the ice cubes will melt quickly, it can give the drinker a very cool feeling. It's impossible to make, which is why this drink is made with a copper mug - after all, it can be regarded as the number one thirst-quencher in the bar.
Seeing this, why don't you quickly take out the ingredients from the refrigerator and give you and your friends a cup in the hot summer?