Úsáidtear buicéid oighir chun fíonta a fhuarú a chaithfear a bhlaiseadh i stát fuar. Nuair a bhíonn teocht an fhíona os cionn an teocht óil is fearr, is féidir leis an buicéad oighir teocht an fhíona a laghdú go dtí an teocht is fearr i gceann cúpla nóiméad. Samhlaigh cé chomh taitneamhach atá sé gloine oighir a ól-fíon fuar i dtimpeallacht the laistigh ar lá te samhraidh. Mar sin, an bhfuil a fhios agat an bealach ceart chun an buicéad oighir a úsáid? Conas fíon a fhuarú go tapa?
Tá dhá bhealach coitianta ann buicéid oighir a úsáid. Is é ceann amháin méid cuí uisce oighir a chur leis an buicéad oighir, is féidir leis an modh seo an limistéar teagmhála idir an fíon agus an oighear a mhéadú go héifeachtach; Laghdaigh reophointe na sáile. Is féidir ról a bheith ag an dá mhodh chun an éifeacht fuaraithe a neartú. Ach sa phróiseas reo, ní mór duit a bheith cúramach gan ligean don fhíon sáithiú sa bhuicéad oighir, ionas nach gcaillfidh tú an teocht is fearr a fhreastalaíonn.
What would we do to drink chilled wine without an ice bucket? What looks like a small vest is actually a cooling bag. After pre-freezing the cooling bag in the refrigerator, put the drink in the ice bag, and the red wine can be iced in just 5 minutes; if you think the ice bucket is too troublesome, Then you can try to use the ice wine artifact ice wine column. This artifact can be inserted directly into the wine bottle after being frozen, and it will continue to freeze, allowing the wine to maintain its storage temperature. The icicle needs to be kept in the refrigerator for 2 hours before use, and it can be used repeatedly after cleaning it after each use; if you don't have any of the above items, you can wrap the wine bottle with a wet paper towel, and then put it in the refrigerator, about 20 minutes to reach the ideal serving temperature!